Veggie burger test of Impossible Burger and Beyond Burger

{1} 专注于为动物源肉类制造植物替代品的新公司正在崛起。他们的目标是通过蔬菜汉堡重新创造出肉食的体验，这种汉堡味道像牛肉一样闻到，灼烧和“流血”.Beyond Meat和Impossible Foods是两家开发出最前沿的素食汉堡的公司。周四，Beyond Meat制作了一个在纳斯达克爆发首次亮相。另一方面，不可思议食品公司最近宣布与汉堡王达成协议，向全美各地推出素食Impossible Whopper。我们品尝了两家公司的汉堡包，看看哪个更好。为人类消费而饲养的肉类对环境来说是艰难的。据动物权利组织PETA称，美国超过三分之一的原料用于饲养动物作为食物。生产一磅牛肉需要1,847加仑的水。为了解决这个问题，像Beyond Meat和Impossible Foods这样的新公司正在探索创造可持续肉类替代品的新方法。虽然长期以来有很多以大豆为主的肉类替代品。市场，Beyond Meat和Impossible Foods旨在与众不同。超越肉类和不可能的食物不会创造“实验室生长的肉” - 一个单独的创新，涉及在实验室中种植实际的肉 - 但他们的汉堡仍然像牛肉一样闻到，灼烧和“流血”，旨在取悦肉食者在没有道德和环境缺陷的情况下重新创造了吃动物肉的经验。比尔盖茨和莱昂纳多迪卡普里奥是与Beyond Meat合作推动其成功的投资者之一。自2016年推出Beyond Burger以来，Beyond Meat已售出超过1,100万个汉堡，现在可以在TGI Fridays和全国各地的杂货店找到。周四，Beyond Meat首次在纳斯达克上市，股票飙升另一方面，不可能食品公司最近宣布与汉堡王达成协议，向全美各地推出素食Impossible Whopper。这是als与Qdoba合作，在纽约开始向全国各地推出基于植物的Impossible碗和炸玉米饼。我们开始品尝Bareburger和纽约市TGI Fridays的素食汉堡，虽然两种汉堡都是健康和可持续的肉类替代品，但我们有一个明显的喜爱：本文最初由Jessica Tyler撰写。 { 1}{0}{1}

New companies focused on creating plant-based alternatives to animal-derived meats are on the rise. They aim to re-create the meat-eating experience with veggie burgers that smell, sear, and “bleed” like beef.Beyond Meat and Impossible Foods are two companies that have developed cutting-edge veggie burgers.On Thursday, Beyond Meat made an explosive debut on the Nasdaq. Shares surged by as much as 163%.Impossible Foods, on the other hand, recently announced a deal with Burger King to roll out a vegan Impossible Whopper to locations across America. We tasted burgers from the two companies to see which was better.Raising meat for human consumption is tough on the environment. More than one-third of all raw materials in the US is used to raise animals for food, according to the animal-rights group PETA. It takes 1,847 gallons of water to produce a single pound of beef.To combat this, new companies like Beyond Meat and Impossible Foods are exploring new ways to create sustainable meat alternatives.While there have long been plenty of soy-based meat alternatives on the market, Beyond Meat and Impossible Foods aim to be different. Beyond Meat and Impossible Foods don't create “lab-grown meat” — a separate innovation that involves growing actual meat in a lab — but their burgers still smell, sear, and “bleed” as beef does, aiming to please meat eaters by re-creating the experience of eating animal-derived meat without the ethical and environmental drawbacks.Bill Gates and Leonardo DiCaprio are among the investors who have partnered with Beyond Meat to jump-start its success. Since launching the Beyond Burger in 2016, Beyond Meat has sold more than 11 million of the burgers, which can now be found at TGI Fridays and in grocery stores nationwide.On Thursday, Beyond Meat made an explosive debut on the Nasdaq, with shares surging by as much as 163%.Impossible Foods, on the other hand, recently announced a deal with Burger King to roll out a vegan Impossible Whopper to locations across America. It is also partnering with Qdoba to roll out plant-based Impossible bowls and tacos to locations across the country, starting in New York. We set out to taste both vegan burgers at Bareburger and TGI Fridays in New York City, and while both burgers are healthy and sustainable alternatives to meat, we had a clear favorite:This article was originally written by Jessica Tyler.

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