This is the difference between scotch, bourbon, and rye

Saturday May 18 is World Whisky Day.The difference between scotch, bourbon, and rye comes down to where the whisky — or whiskey — is made.The “mash bill” — list of ingredients — also plays a part.That's according to wan Gunn, the whisky master for the global drinks giant Diageo who spoke to Business Insider.Visit Business Insider's homepage for more stories.There's a lot to know when it comes to drinking whisky.Whether it's deciding whether or not to have ice, what brand to buy, or simply knowing the difference between whisky and whiskey, plenty goes into enjoying a glass of scotch, bourbon, or rye.Business Insider spoke to Ewan Gunn, whisky master for the global drinks giant Diageo, which produces mass-market brands like Johnnie Walker and Haig Club.We asked Gunn — who has 19 years' experience in the industry — to answer a simple question about a complicated nectar: What's the difference between scotch, bourbon, and rye？Scotch by name, Scottish by nature“Scotch whisky can only be made in Scotland,” Gunn said. “You cannot make it anywhere else in the world.”He added: “One of the most beautiful things about scotch is it is tightly regulated and the most trusted. [There are] rules governing how you can and cannot make and sell scotch whisky — they're really rigorous.Read more: This is the real difference between whisky and whiskeyAnother whiskey expert, Tommy Tardie, owner and operator of Fine & Rare and The Flatiron Room, who spoke to Business Insider in 2017, added that it's no different to Champagne.”If you're a Cognac, you have to be made in the Cognac region. If you're a Champagne, you have to be made in the Champagne region. It's no different for scotch,“ he said.Bourbon in the USABourbon and rye, meanwhile, are native American spirits.Aside from the point of origin, what differentiates variants of whiskey — or whisky — is the ”mash bill,“ or list of ingredients used to make it, according to Tardie.”To be a bourbon, in America you have to be using 51% or more corn, [and] the rest of the mash bill is traditionally rye and malted barley,“ he said.”To be a rye whiskey, you have to use 51% or more rye, and then the rest is usually corn and malted barley. In addition, both have to be aged in brand new American oak barrels.“Read more: The 3 mistakes people make when buying, ordering, and drinking whisky — and what to do insteadWhile there's no set time period they have to spend in the barrel, to ”call yourself a straight whiskey, you have to be aged a minimum of two years,“ Tardie said.If it still seems confusing, Tardie said you should think of whiskey as a category, or ”big umbrella,“ and underneath this umbrella, stands all of its variants. ”In other words, all bourbon is whiskey but not all whiskey is bourbon,“ he said.While they all have their own unique properties, Gunn believes that ”no other spirit or whiskey offers the same range [as scotch.]“Diageo alone has 28 single-malt scotch whisky distilleries, and there are over 100 within the industry, according to Gunn.Read more: Johnnie Walker's whisky expert says you can tell how expensive a bottle of scotch is just by smelling itSingle-malt scotch whisky is made at a single distillery, exclusively from malted barley, and must be aged for at least three years in oak casks. Some American single-malt whiskeys are produced from malted rye rather than malted barley.”We make scotch whiskies that are light, delicate, and sweet to robust, powerful, smokey, and intense,“ he said. ”No other whiskey really offers that diversity scotch whisky can offer.